Sunday, June 12, 2011

Honey Whole Wheat Pretzels...and wee weekend guests


Note:  I've been nominated for Babble's 50 Top Food Blogs!  I have 4 more votes to get into the top 50.  So Close!! If you like what I've done here, would you follow the side link to Babble and vote for me?  I am on page #2 "Snippets of Thyme"

** Thank you to FoodBuzz for choosing this article for their "Top 9 Blog Pics"

A very special weekend took place at our house.  With very special people.  My adorable first cousin came for a visit with her two sweet little girls.  Have I mentioned that these two little tots are the most precious and adorable 7 month old and 4 year old girls in the entire state of Texas.  I didn't?? Well, they are.

Getting to immerse ourselves in all things toddler and pre-schooler are a rarity around here with being in the "teen" stage.  We couldn't wait to delight in little fingers and toes, giggles and gurgles, and tiny, tiny everything!

Whenever the girls travel without their Daddy, they carry a little doll that my cousin made.  One of the most adorable moments that made me smile was watching Daddy carefully being put "night-night" before going to bed.  

A big question for me was what could little hands make in the oven?  Sweets, cakes, or tarts?  What about pretzels!  What fun it would be to roll out pretzels, shape them in their loopy shape and bake them in the oven.  

This was the second time that I made pretzels.  Believe me when I say these are the best pretzels I have ever tasted.  Nothing beats biting into a warm, doughy pretzel soon after it has come out of the oven.  We had a wonderful time rolling out the pretzel dough.  Shaping it into the loops was definitely a delightful task for a 4 year old.

It seemed, however, that we had a little leftover dough. What should we do with it?  Do you see that little quirky robot character below?  Well, indeed, baby dolls are so "passé" for girls these days.  Robots are the NEW baby doll!  Yes ma'am, this little robot friend was patiently waiting for a robot sized pretzel of his own.  Making a teeny of tiniest pretzel for who was now affectionately known as "baby mwok" became the highlight of our baking journey.  

Once all of the pretzels were hot out of the oven salted and buttered {but most importantly Baby Mwok had his} we all enjoyed these yummy treats for snack time.

The baby wasn't ready to delight in pretzels yet, but she was transfixed by Patrick's beard!  Every time he passed by she stared in seriousness at his beard.  Finally, a tiny little hand reached out to see what all of this stuff was on his face.  Precious!  

Pretzels are a great snack for kids ranging from 4 year olds all the way up to, ahem, let's just say 14 and 17 year old types.  We used half whole wheat in these pretzels and substituted sugar for honey.  Like I said, I don't think any store bought pretzel will do it anymore.  These pretzels are easy, delicious, and healthy in terms of "snacks".

It's HOT here in Houston.  We did manage to get in a little walk to the lake. It's tough to play outside during the afternoon here and waiting until early evening is the best time for all of the little ones to come out to the parks and pools.

The girls love being outdoors.  I remember babysitting for the baby a few months back.  I walked with her outside for almost an hour.  She stared seriously and intently at everything around her, completely content and happy to be outdoors.

Not only did I enjoy baking with these special cousins but watching my teens share in the kitchen moments was sweet as well.  It makes me think of the future and of their children and what they might be like.  

Honey Wheat Pretzels
*Adapted from Food Network
1 1/3 cups warm (110 to 115 degrees F) water
2 teaspoons kosher salt
1 package fast acting yeast
11 ounces all-purpose flour, approximately 2 1/4 cups
11 ounces whole wheat flour, approximately 2 1/4 cups
2 ounces unsalted butter, melted
1/4 cup honey
Vegetable oil, for pan
10 cups water
1/3 cup baking soda (Snippet's notes:  Do NOT put this in the mix.  It is for the boiling water!!)
1 large egg yolk beaten with 1 tablespoon water
Pretzel salt

1. Combine the water, salt, yeast, flour, butter and honey. Using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.

2. Preheat the oven to 450˚ degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside.

3. Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan.

4. In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Place onto the parchment-lined half sheet pan.

5. Place the pretzels into the bo
iling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.


  1. The pics are so lovely! The baby is so adorable! And the little kids so cute! love this pretzel recipe! Its perfect to make with my 4 year old son :)

  2. Hey Sarah, I love your blog and I just voted for you on Babble.

  3. You should write a book! and with those beautiful pictures! WHat amazing looking pretzels and yes, I wholeheartly agree that there is NOTHING more special than little girls!
    Mary x

  4. What great photos! And a great recipe too. I've been looking for a whole wheat pretzel recipe and I'm sure we'll try this one soon. I think my four year old will love making them with me :D Just curious, by "fast acting yeast" do you mean instant yeast? Thank you for the recipe!

  5. I love pretzels and I think I need to make these with my 5 year old. He will enjoy it.
    BTW, unfortunately I am not in Rome. I really wish that I was. The photo was taken on our honeymoon which was 8 years ago this coming Wednesday.

  6. So adorable!! Your pretzels look delicious - I've never even attempted them! And what a sweet shot of the baby's feet!

  7. What a gorgeous post, I have a three year old and a 9 month old so this is my world! I tried cheesy pretzels a while back and loved them, the boiling water with bi-carb thing intrigued me but in the end they were perfect.

  8. Oh those whittle hands rolling out the precious! Congrats on your Babble nom :)

  9. I'm always afraid to make pretzels (or using yeast for that matter!) but when I get over it, I'll be sure to make these ;)
    might take some time though...

  10. Those look so yummy! I love love love your set up with the wooden planks and the coffee stains. Beautiful!

  11. pretzels are one of my favorite snacks and these sound delicious! i love that you swapped in honey for the sugar. i need to try these soon!

  12. Wow gorgeous shots and I love homemade pretzels!

  13. Sarah, I've been stalking your blog for awhile now...and every where I turn, I am commenting one or two below you, i.e. Helene's site, Penny's site, Foodie Crush and it's about time I said hello.

    I am not going to Evo11 b/c I am going to Mexico with Penny but i saw the comment you wrote about why you want to win a spot with Helene..about how this path CHOSE you, that you are trying to balance it w/ homeschooling your kiddos (I am a former unschooler mama) and just everything...totally was just so beautiful.

    Your photos are gorgeous and well, just wanted to say hi :)

  14. These look so so tasty! And such cute photos!

  15. What beautiful photos! My husband would be so happy if I made these pretzel rolls. Whenever a restaurant offers them in the bread basket, he is very happy. I just may have to take this project on. Thanks for the recipe for these delicious looking rolls.

  16. Whole wheat pretzels DO seem like a nice option for little ones - comparatively healthy, fresh. Yours look gorgeous, and I'm sure they're absolutely delicious!

  17. What a fun and lovely project to do with a 4-year old. And - such wonderful images!! Looks/sounds like a fun time was had by all!!

  18. Wonderful photos... and yum pretzel..
    Ok will vote for you ... now

    I am no 378 on Babble ... hehehe long way to go :)

  19. Wow! these look so good. I can't wait to try them. I am also from Houston and it is so hot outside, I think I will try these this weekend.

  20. Gorgeous!!!
    This post is adorable, delicious food and beautiful photography...
    Heading right away to vote for you...

  21. HAHAHA, I dont know why my feed showed this post as ur latest... When I was trying to click on the link I realized it was not working.... Sorry missed by few months...


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