Wednesday, October 26, 2011

Pumpkin Scones, Frankenstein, and under the London Bridge


Note:  
I've been nominated for Babble's Top 50 Food Blogs. I've moved from 197 to spot 32, but would love your vote.   Could you take a minute and add your vote?   Click here or on the side link to the right.

 Thank You!







October.  Fall.  Halloween.  My son's birthday month.  Yes...and travel.  As everyone settles into their school semester and summer vacations wind down...we happily prepare to take off.  

We love to travel off season.    One of the benefits of homeschooling that we have enjoyed is the ability to begin school earlier or finish later, allowing ourselves a week or two during the fall season.


Before our departure to Ireland, we had one monthly get-together to check off before the suitcases were zipped up.  

It was Madeleine's turn to host their monthly book club gathering.

The girls aptly chose Frankenstein by Mary Shelley for this October month.  Fun!


Madeleine and I had an amusing time considering ideas for the food for their meeting.  Recently I  tried a recipe for pumpkin scones that was delicious,  so that went on our list.

We also made a vegetable galette that I featured here on "Snippets" as well as a batch of the Irish Split Pea and Ham soup that I  featured here.



The menu was set so we went to work creating an evening full of delicious smells and a relaxing atmosphere for their evening.  


Of course, much of the time, I was thinking about our upcoming trip.  The scones as well as the British author Mary Shelley had me thinking about our planned day of adventure in London.  The soup encouraged thoughts of the upcoming sights we would be seeing soon in Ireland.


As the girls arrived, I turned over the evening to Madeleine.  I was thoroughly content to vaguely hear  their chatter while they enjoyed our  menu of goodies.  We decorated the house for fall and lit flickering candles all over that scented the house with smells of cinnamon and pine.




Of course, I couldn't resist squirreling one of these spice glazed scones to enjoy during my quiet time.  All of the work was over for me and the evening was filled with relaxation, a pumpkin scone, the clinking of dishes as the girls enjoyed their food, and a warming cup of tea.

This was the final "to-do" before the passports were secured, scarves and hats packed, and the delights of Ireland stretched before us.



~ A DAY IN LONDON ~




London!  I am becoming notorious for booking our trips with as long of a layover as possible in an exciting city.  Indeed, I did it again!  Ten hours of London sights...

What to do with ten hours in a major city?  I wasn't quite sure what the best plan of action would be.  I knew we would be groggy once we arrived and the entire plan could result in one cranky family trying to fight jet lag most of the day.




But once we arrived in London, the adrenaline of the hustle and bustle of a Saturday London morning kicked in.  

To our delight, the London express train offers half off their fares on weekends so it took us only 15 minutes to get right into the heart of London - Paddington Station.


What a beautiful train station!



Our destination was a large farmer's market in the South end of London called "The Borough's Market".  


London's train system is so easy to use and one train connection later dropped us off blocks from this massive market.  






Cars, bikers, and people all whizzed by us.  We were pointed in the direction of the market and within five minutes we were there.


The entire market is scattered underneath railway viaducts and melds an industrial but decidedly chic atmosphere.


Right away the kids remarked on the London style on the streets.  The pubs had their quaint signs hanging out over the sidewalks.


This man, with his elbow-patched pin strip jacket, strolled along with his little honey-brown dog shuffling at his side.



It was only 8:00am and market workers were busy turning out their produce - fish, flowers, fruit, meats, cheeses.  It was an amazing display of commerce and beauty!



The market is vast.  It is filled with wonderful sounds, smells, and people.  My eyes struggled to take in so many wonderful sights.  Jet lag completely forgotten, we began our weave through this fantastic marketplace.



So many items seemed so British to us.  Kentish Sloes?  What are these tiny berries?  Beautiful heather - something we hardly ever see.  


Lots of fresh seafood looked like it had just been delivered during the hour.



People were so friendly.  This wonderfully chatty man goofed around while cutting sample of his cheeses from Wales.  



One sight that surprised us was the pumpkins everywhere.  They were smaller and more rustic looking that our American bright orange counterparts.


Items like wild boar and venison pronounced themselves on banners of the many butcher stalls.  Mmmm.  I conjured up thoughts of Beef and Stout Pie.





We just couldn't believe our luck with such a beautiful fall morning.  The sky was bright blue, the air brisk and invigorating.  


People wrapped themselves in  wonderfully fashionable scarves , tweed caps topped the heads of British men, and all sorts of dogs pranced happily through the market. 




We were one day before my son's birthday.  One of his favorite treats is Turkish Delights.  We chanced by this beautiful stall filled with overflowing bins of all sorts of Turkish Delights.  How fun for him!


We sampled these soft pillowy chewy sweets dusted with layers of powdered sugar while thoroughly enjoying these first few hours in London.



None of us were hungry for any sort of meal yet, but this stall definitely pulled us over to take notice.  


Huge pans of simmering and intoxicating smells wafted into the air. The man was busy stirring each one of them in turn and dishing out bowls of delicious curries to eager buyers.





What a morning!  What a fantastic start to the day!  We had prepared for a day of rain and possibly a return to the airport if the weather was miserable.  But the crisp fall air and the bright blue sky was such a bonus to this fabulous market pick.


But the day wasn't over by far!  When Patrick and the kids finally dragged me away from the Borough's Market, we moved on to even more delights in the fabulous city of London.


Next up!  Covent Gardens and the 7 Dials Shopping Area


Pumpkin Scones with Spiced Glaze



Ingredients:

For the Scones:
  • 2 cups all-purpose flour
  • 1/4 cup plus 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 6 tablespoons cold butter, cut into 1-inch cubes
  • 1/2 cup canned pumpkin puree (NOT pumpkin pie filling)
  • 3 tablespoons half-and-half
  • 1 large egg
For the Spiced Glaze:

1 cup plus 3 tablespoons powdered sugar
2 tablespoons milk
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 pinch ground ginger
1 pinch ground cloves


Directions:
Preheat the oven to 425 degrees F. Line a baking sheet with 
parchment paper; set aside.


In the bowl of a stand mixer fitted with fit the paddle attachment, stir together the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves and ginger. Add the butter and toss with a fork to coat with the flour mixture. Mix on medium-low speed until the texture resembles coarse cornmeal, with the butter pieces no larger than small peas.


In a separate bowl, whisk together the pumpkin, half-and-half and egg. Fold wet ingredients into dry ingredients, and form the dough into a ball. Pat out dough onto a lightly floured surface and form into a 1-inch thick circle.  Use a large knife to slice the dough just like a pizza making  equal portions.  Place on prepared baking sheet. Bake for 14-16 minutes, or until light brown. Place on wire rack to cool.


While the scones are cooling, make the powdered sugar spice glaze by mixing the powdered sugar, spices, and milk together until smooth. When scones are cool, pour the glaze over the top of each scone. Allow to firm.






19 comments:

  1. Gorgeous photos as always, Penni! Thank you for taking us on a little trip! I need to give scones a try. I have NOT baked one. EVER.

    You captured London perfectly, and I just want to fly there in a jiffy!

    ReplyDelete
  2. This post is fantastic! I love your photos- the action, the beautiful produce, and the personality of the people. With the trip and your daughter's book club party I'm convinced you are the coolest mom ever.

    ReplyDelete
  3. You make home schooling sound wonderful! I love the shot of your easy chair and throw, I could sit there and never get up. Have a fabulous time in Ireland, I'm enjoying the photos!

    ReplyDelete
  4. These scones look very tasty, I will need to try. Awesome pictures, it looks like you planned your stop over in England quite well and then it is on to Ireland-I look forward to more pictures!

    ReplyDelete
  5. What fun. It's been ages since I walked the streets of London and I am absolutely bursting to go. Who knows? Maybe soon. Lovely post Sarah.

    ReplyDelete
  6. Borough Market--one of my favorite places to take guests. Don't you just love all the sounds, colors and smells--something for each one of the senses!

    ReplyDelete
  7. Absolutely beautiful. I hope you are having a great vacation.

    ReplyDelete
  8. What a FABULOUS gastronomic tour of London!! Your photos are truly amazing!! As you know I just back from London and saw a completely different side of one of my very favorite cities!! Looking forward to your Covent Garden post next!!

    ReplyDelete
  9. Gorgeous!!!!
    Your photography is beyond amazing, I always find myself lost in the beauty of your pics.....
    Thanks for a breath-taking beautiful tour of London, I feel like flying there now.
    Enjoy ur vacation dear.

    ReplyDelete
  10. wow-absolutely gorgeous images and those scones look fabulous! good luck on the award-justly deserved!
    barbara

    ReplyDelete
  11. And you manage to publish an incredible post!! Thank you so much for taking me back to London for a wonderful tour of Borough Market - SO glad you had a good time - enjoy the rest of your trip!
    Mary x

    ReplyDelete
  12. Sarah, I want to travel again! You pictures totally inspire me. I cannot wait to hear and see more about your trip:)
    Welcome home,
    Erin

    ReplyDelete
  13. I love the description of you book club and the amazing fall dishes you served. I just may have to steal this whole scenario! "Frankenstein" by Mary Shelley and pumpkin scones served with split pea soup. So perfect!
    Your day in London looks like it was so much fun. You got so many great photos. Love the one of the Tower Bridge. Did you get to go to the Tower of London with the kids? We just did that and it was so much fun. Especially around Halloween!

    ReplyDelete
  14. Those pumpkin scones look so delicious! I would love to have one with my morning tea. I also loved your vegetable galette...beautiful. Gorgeous photos! Safe travels!

    ReplyDelete
  15. Hey lovey - fab photos! Which lenses did you take?
    xx

    ReplyDelete
  16. My 'hood! I love that you love it too. The first Saturday that we spent in Borough on our first trip to London from Sydney was enough to make us want to move. We're now celebrating a year of living just up the road. It's magic.

    ReplyDelete
  17. mmmm.... more british goodness.
    :)

    ReplyDelete
  18. why didn't you just call these scones by their original name? Starbucks Pumpkin Scones..they are totally fabulous!

    ReplyDelete

How wonderful to hear from new friends...