Tuesday, June 12, 2012

Patrick's Turn...Smoked Turkey and Corn Chowder with Rotini...and canoe-snatching thoughts...


{The lovely sweet blog, Life on Blackberry Farm, by Kimberly, has featured "Thyme" over on her site today.  Kimberly is one of my favorite writers and I often escape to her farm in Washington state to see how her beautiful country life on a farm with four boys is going...Visit Kimberly, her family, and her wonderful photography...you'll love it there}




"Cry me a river." I thought to myself, while slowly shaking my head from side to side with a smirk etched into the side of my mouth.


...Like when someone is sitting comfortably and knowingly watching another person across the way do something utterly ridiculous.  They shake their head from side to side...with a smirk etched into the side of their mouth.


It's hot.  It's humid.  My bemoaning these dog-days of summer are like an old record player hiccuping over and over again with that annoying scratching thump.  (Wait a minute...I'm really not old enough to remember record players...just thought I'd clear that up.)

So, what do I seem to be stirring up pot after pot of in my cool safe-haven-from-the-heat-kitchen?


Soup.  Chowders. All varieties of soup...and chowders.


"Cry me a river." I lament...shaking of  head...smirk in corner of mouth... you get the picture.





Simple, quick, lunches are easy and cooling.  But, dinners seem to be continuous pots of hot soup.  It was Patrick's turn to pick out our soup of the week.


I love watching him flip through the pages of my big "Soup" cookbook.  I can pretty much pinpoint which recipe will grab his attention.


Yep.  Smoked Turkey and Corn Chowder with Rotini






Chowder was on the stove and Chester and I took off for our walk.  There is this man in the neighborhood who always takes his canoe out in the evenings.  He paddles calmly up and down the lake.   Families are out biking, walking their dogs, and generally just happy to be getting outside as the heat begins to dissipate.


I would just love to flag him down and step right into the back of that canoe. I would introduce myself, and all...be polite and exchange a few pleasantries.


But, then I would sit back...and imagine his humble canoe to be a gondola in Venice, Italy.  It would be wonderful to sit back and look up at the endlessly blue summer sky while drifting along.  Maybe instead of sitting, he would graciously stand up and punch his canoe paddle in the murky lake water...you know, like a real gondola driver.


Every time I see him in his canoe, I think  "Yoo-hoo!"  Could my little Chester and I just quietly sit in the back while you paddle along...Gondola in Venice-style, please kind stranger?"  






Vision fades in steamy mist...Italian gondola ride bubble pops and we all float lazily back to this chowder. 


This chowder was easy, tasty, and fun to make.  I had an extra red pepper, so I tossed that in.  It added flavor and gave a nice color to the chowder.





The smoked turkey I cut up into cubes and it paired well with the light sweetness of the corn.  What would be really delicious is to roast some corn on the grill and then add the kernels to the soup.  


Mmmm.  Maybe I'll make this again and add that smoky  corn off the grill...since I seem to be choosing to make pot after pot of soup in our 100˚F weather.







The other day that cute little canoe was tied up to a tree.  I didn't see anyone around.  Chester and I stood in front of it for a minute...or two.


Would that man mind if we slipped off into the lake?  I would be in plain site in the middle of the lake if he needed to "Yoo Hoo!" to call me back in for his turn.






Eh...Probably not the best of ideas for fitting in well with the neighborhood.  Chester might bark.  And, with a daughter heading off to college in the fall, the drama probably wouldn't look too good on her.

I don't know.  I just don't know...(resuming the shaking of the head and planting the smirk of the mouth in the corner again)


It's about decisions like making pot after pot of soups in the dead heat of summer.


It's about making decisions with a mind heavy with humidity 


It's about not taking some strangers canoe and gliding in plain sight in the middle of the lake...with a dog.


The heat has my mind a bit deranged these days... muddled and bathed in canoe-stealing-mind-grappling decision daydreams.


Hot...steaming chowder...anyone?  Takers?  Any takers?


It's good!





Smoked Turkey and Corn Chowder with Rotini
(serves 6-8)


1 small red bell pepper
1 pound diced potatoes
2 cups canned, grilled fresh, or frozen corn kernels
1 onion, chopped
1 celery stalk, chopped
1 bouquet garni
2 1/2 cups chicken stock
1 1/4 cups whole milk
1/2 up rotini pasta (or really any pasta you have)
oil, for frying
5 ounces diced smoked turkey
salt and freshly ground black pepper


Seed the red pepper and dice it.  Cover with boiling water and leave to stand for 2 minutes.  Drain and rinse.


Put the potatoes into a saucepan with the corn, onion, celery, diced pepper, bouquet garni, and stock and bring to a boil.  Lower the heat, cover, and simmer for 20 minutes, or until all the ingredients are tender.


Add the milk and salt and pepper.  Process half of the soup in a food processor or blender and return to the pan with the pasta.  Simmer for 10 minutes, or until the pasta is al dente.


Heat the oil in a nonstick skillet.  Add the turkey and fry quickly for 2 to 3 minutes.  Stir the turkey into the soup.  Enjoy! 

28 comments:

  1. Lovely post. I cook many soups for my family, and I like your recipe. I think it is going to be my son favorite. He is 6 years old and very picky eater, but this soup he is going to love. Thank you!

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  2. Fantastic soup!
    Probably go back to the kitchen...
    Beautiful pictures.

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  3. What a great post! Your soup is definitely a must-do on my menu this week:)
    Cheers!

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  4. Even though we're having the opposite seasons and it is very wet and cold, we are also having soup! But for different reasons I think! ;)

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  5. Amazing shots! I love this flavorful dish...Have to try this very soon.

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  6. Haha, you should have taken the canoe for a spin! Any good canoe man would want to share the love of the sport, I'm sure. And if he just leaves it there... borrowing it to use is much less shocking than stealing it for good (which crossed my mind).

    I made a shrimp chowder last week, and put a hefty amount of corn kernels into it. So good!

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  7. Good Morning! I came over from Kimberly's blog and I am overjoyed that she shared you with us. Your blog, photos, writings....are all beautiful!

    I could eat soup on the hottest of days and be perfectly content. Yours sound delicious and the photos are amazing of the food you prepare. Just wondering though...do you have any good vegan recipes? I'd love to make some of your recipes but wondering if you've tried any meat/dairy substitutions that I haven't?

    Enjoy your summer days and I look forward to reading more from you ~
    Sarah

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  8. Being a Cantonese Chinese, soup is a must in our daily meal. So, this delicious and comforting corn chowder is just perfect for my family all year round regardless of the weather!

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  9. Lovely post, great soup and an amazing pictures. i like to visit your blog, because there's always something interesting over here.

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  10. Your photos always tell a beautiful story. I always feel inspired when I stop by.

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  11. I always love your photos! And what a uniquely inspired recipe!

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  12. I banish all types of soups in the summer time. If I could, I'd just eat fruit all summer. And pasta. The heat kills my appetite.

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  13. Soup is a big NO , NO for me in summers although I sometimes crave for it but it's too darn hot.

    I would love to eat mangoes and water-melons all through summers btw I love your writing style, it's so pleasantly amusing. Love it. Keep it fresh!

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  14. You take the most amazing photographs -- and I'm convinced you eat very, very well! Loved this post so much.

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  15. Gorgeous photos! Couldn't help but notice the bread in the background. Did you make it? It looks perfect for the chowder!

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  16. Your posts are always so beautiful. Chowder is one of my favourite type of soups, and your corn version looks delicious.

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  17. Oh my Sarah! I am completely taken aback by the sheer beauty of your blog! The transporting words...the exquisite photos...the reassuring recipes....art...just such beautiful... art!

    I found you after reading your comment on Kimberly's blog. It was your mention of your daughter's imminent college departure that hit such a chord in my heart. I still remember my daughter's time so vividly....

    My daughter has just returned home from her sophomore year in college.... and it is all so very good now....But I remember the year of transitions....for me. We also home schooled. So much time was spent making sure she got into college...I guess I hadn't really thought through what her leaving would really feel like to me...

    I will be back to your blog....your voice, your cadence for story telling...the stunning images....such a true find!I am truly entranced!

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  18. Oh yum, I could just eat this for lunch today, thanks.

    You are welcome to join in my monthly food blogger event THE SOUP KITCHEN, here offering a new theme each month. All bloggers are welcome, hope to see you participate soon.

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  19. i'm not a soup person but this has somehow swayed me, looks really yummy and the flavours sound beautiful.
    so have you been in the canoe yet?

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  20. I love a good soup, especially when it's cold (like right now), that chowder looks SO good...I can see myself having this and licking the whole bowl and spoon clean!

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  21. You have such a unique editorial style. It's like poetry fleshed out with life. GREG

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  22. wow! your photos are just gorgeous!!! And you used one of my favorite noodles with this- I'm loving this post!

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  23. Oh I would have been tempted to take off in that canoe!

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  24. No matter how hot it gets, soup is something I can live on any day and specially when it filled with such yummy goodness!

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  25. beautiful post, beautiful photos, beautiful soup. i will have to bookmark it for fall...;)

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  26. I always wanted to try corn chowder... phew, your pictures are so inviting. I must give it a try soon :D

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  27. Stunning photosd and recipe and post my friend :D
    Multitalent much?

    Cheers
    Choc Chip Uru

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  28. This corn chowder looks so delicious…I love that it has turkey and pasta in it! I would love eating this…I just pinned it!!

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